The towering birthday burgers we made this weekend contained (from top to bottom of the burger):
- Toasted top bun
- Fresh tomato salsa
- Parma ham
- Mature cheddar
- Homemade burger patty
- Fried egg
- More cheese
- Another homemade burger patty
- Fresh guacamole
- Toasted bottom bun
This followed a massive bowl of tasty chicken wings with Reggae Reggae sauce, and was accompanied by some pink cava sangria. Once we recovered from the food overdose, we topped it all up with some birthday cake! Oooofff…
Ouch. My Heart…
I’m still a little full up from all that!
*burp*
Mother of God, that looks delicious.
OMG… how lush do they look…???
I see you saw sense and omitted pineapple.
erh. how does that fit in your mouth?
…andrew I can hear you laughing at my question from here
kiwi touch to a burger: slice of beetroot.
Jo, this burger is actually loosely based on the Kiwi Burger from Gormet Burget Kitchen, which actually had a slice of beetroot in it 🙂