Category: Food & Drinks

  • Prêt à McManger

    This snippet of interesting information was found through Treehugger‘s blog. Prêt à Manger is a popular chain in big cities like Manhattan, Hong Kong and London. I only recently found out that their tasty food is also grown according to higher standards than I would usually expect from a fast foody place.

    It’s fast food that thinks slow. They’ve got breakfasts, sandwiches, soups, salads and desserts and you can be guaranteed that they are free of preservatives, artificial colorings, flavorings, sweeteners, and partially-hydrogenated fats, and that their turkey, chicken, beef, and ham all come from small co-ops and family-run farms that don’t give their animals any antibiotics or hormones. They also do what they can to source Organic ingredients. At this point, at least, their milk, eggs, coffee, tea, juices, chocolate and popcorn are all organic. And the taste? Well, reports are good.

    No wonder I liked their generously filled sandwiches… Even their pre-packed sushi was decent to fill that lunch time craving. The reality of organic food in this day and age is that it is expensive and someone has to pay the tab. Apparently the over-pricing of sandwiches doesn’t cut the mustard, and a big wig of the food industry had to back them up.

    In 2001, McDonalds helped them out with about $25 million and took a 1/3 stake in the company. Pret claims that “McDonald’s do not have any direct influence over what we sell or how we sell it; nor would they want to. They have invested in Pret because they like what we do.â€?

    Although Prêt isn’t what I’d call a “family initiative” or anything, it’s still offering freshly made, somewhat healthier food than McD’s so let’s hope the corners aren’t cut to make more profit, resulting in not much more than a memory of healthy organic food. If the only contribution from McD’s is financial and the little guy still uses fresh ingredients in the Prêt sandwiches, then we’ll all have happy bellies.

  • Caffeine

    Coffee is so good but so bad… I love my little vanilla latte on a Friday morning but it turns me into a stressball… It doesn’t particularly wake me up, it just makes me feel wired and tense!

    I’d say I’ll quit drinking coffee, but I know it’s not going to happen.. Maybe I should try decaf… Wow that’ll be a mouthful at 9am! “Hi Vanessa, can I get a skinny decaf vanilla latte?” *passes out on coffee shop counter*

  • Butternut squash bubble & squeak

    I was planning on making my same old butternut squash, pecorino and prosciutto salad as I usually make, but Andrew had a fantastic idea.

    He’s making a steamed butternut squash, zucchini, carrots & green chilli bubble & squeak. Yes, dear North American friends, I can hear you ask what bubble & squeak! It’s what’s generally made with leftover cooked vegetables and potatoes by mashing and grilling or frying them all together. It’s really tasty! Heehee we cheated by adding a few slices of lean Canadian bacon into it!

    MmmmMmmm smells so good! I’m looking forward to dinner! *wipes drool*

  • How would you like your eggs done?

    Cool egg cups

    These are the ultimate coolest egg cups! Little hippie van eggcups with a surfboard-come-salt shaker. They’re from Free Spirit in Brighton, and Andrew’s sister and her hubby bought them for us for Christmas.

    Today was their christening with the first successful boiled eggs in a while… I seem to have lost my ability to make perfect soft boiled eggs. But they’ve inspired me, with a little help from Delia, I’ll make good boiled eggs again!

  • Oh yeah…

    Forgot to mention, we had a fantastic New Year’s eve. We organised to have dinner with our downstairs neighbours, Jerome & Nicky. We started around 8pm with cheese fondue, followed by a chinese broth fondue consisting of fresh salmon, tuna, prawns and steak dunked in a really fragrant broth.

    Later on, we went out for some fresh air and fed the leftover bread from the cheese fondue to the ducks, waking them up in the process… Andrew nearly pulled off an “About A Boy” by whacking a duck on the head with some of the dry bread.

    We then rushed back indoors, realizing it was nearly midnight and time to watch the Big Ben event on tv. We followed that by a nice big slice of Bakewell tart lovingly made by Nicky (and a bit of help from her mum!) and a little jig on the Dance mat for a laugh. Around 1:30-2am, we decided it was time for bed, and headed back to our apartment. I love being able to get home on my socks…

    Of course, the late food, the quantity of food, and the sugar in the Bakewell tart made for a rather restless sleep but I still count this as one of our most successful fondue nights and a nice way to spend New Year’s eve.

    I hope everyone else’s New Year’s eve was good too!

  • MmmMm the perfect tea

    I think I’m in love with the Twinings tea with Vanilla and Coconut. It’s sooo nice, I just love the bit of flavour it adds to my good ol’ cup o’ tea! It also means I don’t put any sugar in my tea, which can’t be bad! I’m sure the true blue tea addicts would think it’s crappy but it matters not to me!

    I heard about the Celestial Seasonings Vanilla Chai tea which I’d love to try, but I don’t think we can get it here! If anyone in Canada feels like sending me a couple of boxes, it’ll be very welcome!

    I’m addicted to vanilla flavoured everything again… It’s a love story between vanilla and I!

  • White bread sucks

    Ughh we bought fresh white bread today and I thought I’d really enjoy having a nice big slice with some butter. Turns out after eating it, it feels like a big ball of flour and dough in my stomach.

    Definitely going to stick to wholegrain bread… I can’t stand white bread anymore! :S

    But on the other hand, we’ve got some yummy fresh fruits, nice tea and what we need to make really nice homemade soup! Time to eat healthy to make up for the Christmas week and all the indulgences of the weeks before.

  • Feeling good

    MmmMmm today’s a good day. It’s a chilled out day at work, and my Christmas cards-writing morning was accompanied by a nice gingerbread skinny latte. (Updated: It was only a half-hour of card writing, and in exchange I didn’t take a lunch break. Yes I work, stop telling me I make it sound like I don’t do any work!!)

    Latte, the drink of Gods. Just enough caffeine to get me going but not enough to make me twitch, shake and panic like some other coffees do. Skinny because it gives me the illusion of being less naughty. Gingerbread because it’s the flavour of the week and it’s very festive. Normally, I go for vanilla, or when I’m feeling wild, I go for hazelnut. I tried some of the other flavours over the years, but they just didn’t do it for me. Coconut made me want to gag, irish cream was depressing since it was non-alcoholic, and the rest just didn’t measure up to the calming and soothing flavour of vanilla!

    Today’s a day for staying home, cuddled up in the warmth of our draft-free apartment, watching movies and reading what’s happening on my fave blogs. But there’s still a few days worth of work left to be done around here! Oh Christmas holidays, please come soon!

  • Long Kiss Goodnight

    Beautiful Christmas time drinks…

    Long Kiss Goodnight

    Ingredients:

  • 1 oz Vodka (vanilla vodka or regular, your favourite)
  • 1/2 oz Baileys Irish Cream
  • 1/2 oz white Creme de Cacao
  • shaved Chocolate
  • Ice
  • Hershey’s Kiss
  • Mixing instructions:
    Freeze a martini glass and it in shaved chocolate to rim. In a shaker put ice, vodka, Baileys Irish Cream, and white creme de cacao. Shake lightly and pour into martini glass. Garnish with chocolate kiss.

    Shamrock Express

  • 1 1/2 shot cold espresso coffee
  • 1/2 shot vodka
  • 1 shot Baileys
  • 1 shot Butterscotch Schnapps
  • Ice
  • Into a shaker 2/3 filled with ice add cold but fresh espresso coffee (or strong filter coffee), half a small shot of vodka, Baileys, and butterscotch schnapps. Shake thoroughly and strain into an ice-filled Old Fashioned glass.

    Candy Apple Martini (added 28 Nov)

  • Apple Schnapps
  • Butterscotch schnapps
  • Vodka
  • Vanilla/Butterscotch syrup
  • Shake Apple Schnapps, Butterscotch Schnapps and Vodka (in whatever quantities you want, depending on how sweet you like it!) in a shaker with a lot of ice, until the shaker frosts up on the outside. Pour into martini glass and add a drop of syrup to the bottom if you like ’em sweet.

  • Fonduism

    Last night, we had friends over for Chinese fondue, and it was a really good evening.

    We’ve become the Missionaries of the Fondue Set, and our goal is to convert as many people as possible to Fonduism. It’s a very Zen religion, where eating slowly and socially is particularly good for your karma.

    I really believe last night was a success in converting two more… Millions more to go! 8)